Zesty Glazed Carrots
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
4 cups water
1 pkg (2 lbs each) baby carrots
3 tablespoons firmly packed brown sugar
2 tablespoons Parkay® Original Spread-tub
2 tablespoons Gulden's® Spicy Brown Mustard
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 49 mg | 5% |
Carbohydrate | 19 g | 6% |
Cholesterol | 0 | |
Total Fat | 3 g | 5% |
Iron | 1 mg | 3% |
Calories | 109 kcal | 5% |
Sodium | 167 mg | 7% |
Protein | 1 g | 2% |
Saturated Fat | 1 g | 3% |
Sugars | 12 g | 1% |
Vitamin C | 5 mg | 9% |
Heat water in large saucepan over high heat until it reaches a full boil; add carrots. Cook carrots 8 to 10 minutes or until crisp-tender. Drain; return to pan.
Add brown sugar, Parkay and mustard to pan. Heat over medium heat 2 minutes or until Parkay and brown sugar are melted and sauce lightly coats carrots.
Sprinkle glazed carrots with chopped fresh parsley, if desired.
Zesty Glazed Carrots