Zesty Franks Ole

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(1 ratings)
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A zesty dip prepared with franks, spicy tomatoes, refried beans, cilantro and jalapeno peppers

  • 2 teaspoons Pure Wesson® Vegetable Oil
  • 2 cloves garlic, minced
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (16 oz each) Rosarita® Vegetarian Refried Beans
  • 1 pkg (12 oz each) Hebrew National® Quarter Pound Beef Franks, each cut into 8 slices
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup sliced green onions (1/3 cup = about 3 onions)
  • Finely chopped jalapeno peppers, optional
  • 1 bag (10 oz each) tortilla chips

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  1. Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 1 minute. Stir in undrained tomatoes, refried beans and franks. Bring to a boil. Reduce heat, cover and simmer 5 minutes or until hot.
  2. Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Transfer mixture serving dish. Serve with tortilla chips.
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Nutrition Information
Calories: 299 View complete nutrition information
Reviews (1)

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Overall Rating

fettes July 31, 2014

Very good --- easy to make and delicious Also, try cut hot dogs with cut boiled potatoes, it's almost like pot roast