Zesty Chicken Corn Chowder
15Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
2 tablespoons Fleischmann's® Made with Olive Oil Spread
1 pound boneless skinless chicken breasts, cut into small pieces
1 cup chopped onion
1 teaspoon ground cumin
1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 cup frozen whole kernel corn
1/2 cup water
|% Daily Value|
|Total Fat||9 g||14%|
|Saturated Fat||2 g||11%|
|Dietary Fiber||3 g||11%|
|Vitamin C||7 mg||11%|
|Vitamin A||832 iu||17%|
Melt Fleischmann's in large saucepan or Dutch oven over medium-high heat. Add chicken and onion; cook 4 to 5 minutes or until chicken is no longer pink and onion is tender, stirring frequently.
Add cumin; cook and stir 1 minute. Add remaining ingredients. Increase heat to high, cover and bring to a boil. Reduce heat to medium-low; simmer 10 minutes.
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