5 slices fully cooked bacon
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, drained
4 ounces cream cheese
1/2 cup shredded mild Cheddar cheese
Heat large skillet over medium heat. Add bacon; heat 5 to 7 minutes or until crisp. Drain bacon on paper towels and crumble; set aside.
Add beans, drained tomatoes and cream cheese to skillet; heat 5 minutes or until cream cheese melts, stirring occasionally.
Pour bean mixture into 9-inch glass pie plate or other shallow dish. Top with shredded cheese and crumbled bacon. Serve warm.
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