Wild West Chili

5 of 5
(12 ratings)
Prep
Time
Total Time
Number Of
Ingredients
6
Servings5

Easy-to-make chili featuring lean ground beef, beans and spicy tomatoes

Ingredients
  • 1 pound ground sirloin beef (90% lean)
  • 1 large onion, chopped (1 large = about 1 cup)
  • 1 clove garlic, minced
  • 1 can (15 oz each) Ranch Style® Beans, undrained
  • 2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 teaspoon Gebhardt® Chili Powder
  • Ground black pepper, optional
 
Directions
  1. Cook beef with onion and garlic in large skillet over medium-high heat about 7 minutes or until beef is crumbled and no longer pink; drain.
  2. Add beans, undrained tomatoes and chili powder; mix well. Bring to a boil; reduce heat to low.
  3. Simmer 10 minutes, stirring occasionally. Season to taste with pepper, if desired.
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Nutrition Information
Calories: 272 View complete nutrition information
Reviews (12)

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Overall Rating

BIG Ron January 21, 2016

Best dadgum chili I've had with a small modification. I added an 1/2 lb of chorizo, upped the spices just a little, salted to taste. I agree the RANCH STYLE beans is the secrete to this chili.

ERin S November 01, 2015

This chili is great- I was skeptical because almost everything comes from cans and it seems too easy, but this recipe really is good. I substituted the chili powder I had at home but it worked fine.

Lydia September 05, 2014

Love this easy chili recipe. Very good even when I use Buffalo or Deer meat. Can't beat a good bowl of chili on a chilly football Sunday, Monday or Thursday!

Julia June 02, 2014

Unfortunately they don't sell Ranch Style Beans up in yankeeland and they're really imperative to the recipe as it's not the same just using regular pinto beans. If you live in Texas or you can get your hands on Ranch Style Beans, this recipe is to die for!

Samantha March 11, 2014

I love this recipe. I make it for my boyfriend all the time when it's cold outside. It's so easy! Sooo good with homemade cornbread too!

Robyn January 02, 2014

LOVE this recipe. So easy, delicious, and kid friendly(if they like a little heat). My daughter asked for thirds!!