White Cake with Berries and Cream

3 of 5
(13 ratings)
Total Time
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Have your cake and eat your fruit too - delicate white cake with a creamy vanilla layer accompanied with a serving of fresh fruit

  • PAM® Baking Spray
  • 1 pkg (9 oz each) white cake mix (1-layer size)
  • 6 tablespoons water
  • 1/4 cup Egg Beaters® 100% Liquid Egg Whites
  • 3 tablespoons confectioners' sugar, divided
  • 4 cups assorted fresh berries
  • 1 pudding cup (4 oz each) refrigerated Swiss Miss® Creamy Vanilla Pudding

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  1. Preheat oven to 350°F. Spray 8-inch round cake pan with baking spray; set aside.
  2. Combine dry cake mix, water and Egg Beaters in medium bowl. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes. Pour into prepared pan.
  3. Bake 25 to 28 minutes, or until wooden pick inserted in center comes out clean. Cool 20 minutes. Remove from pan; cool completely on wire rack. Meanwhile, stir 2 tablespoons confectioners' sugar with berries in medium bowl; let stand at room temperature until juicy.
  4. Slice cake horizontally in half with serrated knife. Place bottom layer on serving dish cut-side up; spread with pudding. Add cake top, cut-side down. Sift remaining confectioners' sugar over top.
  5. Serve each piece of cake with berries.
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Nutrition Information
Calories: 203 View complete nutrition information
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