Wow! this recipe is WONDERFUL! We had a neighbor over to help us try it out for the first time. I cannot say enough positive about this meal. I used my cast iron skillet for the first time making this recipe!!!!! We used sour cream on top of it. The bean mixture was not to runny underneath the "crust", it was perfect. The only thing I'm going to do different next time, is to add a little shredded cheddar cheese to the bean mixture, and perhaps sprinkle a little on top of it before I put it in the oven. Great tamale pie!!! We are vegetarian and I've been on the prowl for one, this is NOW my go to tamale pie recipe .
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