Vegetarian Bean Stew

3 of 5
(1 ratings)
Total Time
Number Of

Van Camp's Vegetarian Beans with fire roasted tomatoes, corn and zucchini for a quick bean and vegetable stew

  • 1 can (28 oz each) Van Camp's® Vegetarian Beans in Sauce
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
  • 2 cups quartered lengthwise, sliced zucchini (2 cups = 2 med)
  • 1-1/2 cups frozen whole kernel corn
  • 1/4 teaspoon garlic salt
  1. Combine all ingredients in large nonstick saucepan. Cook over medium heat until bubbly. Reduce heat; simmer 10 to 12 minutes or until zucchini and corn are tender, stirring occasionally.
I made This!

Share your experience now

Nutrition Information
Calories: 223 View complete nutrition information
Reviews (0)

Your review of Vegetarian Bean Stew

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating