Vegetarian BBQ Skillet Beans

4 of 5
(1 ratings)
Total Time
Number Of

Sweet tangy barbecue-style beans for an entrée that is both fast and delicious

  • 1 tablespoon Pure Wesson® Canola Oil
  • 1/2 cup chopped onion
  • 1 can (28 oz each) Van Camp's® Vegetarian Beans in Sauce
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (15 oz each) butter beans, drained, rinsed
  • 1/3 cup Hunt's® Original Barbecue Sauce
  • 1 tablespoon honey
  1. Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally.
  2. Stir in remaining ingredients. Reduce heat to medium-low; heat 8 minutes or until hot, stirring occasionally.
Cook's Tips

Spice up these beans by adding 1 teaspoon hot sauce.

Cook's Tips

Spice up these beans by adding 1 teaspoon hot sauce.

I made This!

Share your experience now

Nutrition Information
Calories: 266 View complete nutrition information
Reviews (1)

Your review of Vegetarian BBQ Skillet Beans

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

AMs Kitchen December 18, 2011

Great recipe! It was a lazy Sunday, and nobody felt like cooking a large meal. I made this recipe and added a carrot salad and some smothered potatoes! The entire meal took 20 minutes! Thanks so much!