Vegetarian BBQ Skillet Beans
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 6
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 6
Difficulty: easy
1 tablespoon canola oil
1/2 cup chopped onion
1 can (28 oz each) Van Camp's® Vegetarian Beans in Sauce
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1 can (15 oz each) butter beans, drained, rinsed
1/3 cup Open Pit® Original Barbecue Sauce
1 tablespoon honey
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 89 mg | 9% |
Carbohydrate | 46 g | 15% |
Cholesterol | 0 | |
Total Fat | 3 g | 5% |
Iron | 3 mg | 16% |
Calories | 263 kcal | 13% |
Sodium | 919 mg | 38% |
Protein | 12 g | 24% |
Saturated Fat | 1% | |
Sugars | 12 g | 1% |
Vitamin C | 1 mg | 1% |
Heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally.
Stir in remaining ingredients. Reduce heat to medium-low; heat 8 minutes or until hot, stirring occasionally.
Spice up these beans by adding 1 teaspoon hot sauce.
Vegetarian BBQ Skillet Beans