Vegetable Lo Mein

3 of 5
(5 ratings)
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Stir fry vegetables combined with cooked pasta and stir fry sauce for a quick vegetable lo mein

  • 8 ounces dry spaghetti pasta, uncooked
  • 1 tablespoon Pure Wesson® Canola Oil
  • 1 can (28 oz each) La Choy® Stir Fry Vegetables, drained
  • 1 can (4 oz drained wt each) sliced mushrooms, drained
  • 1/2 cup water
  • 3/4 cup La Choy® Original Stir Fry Sauce-Marinade
  • 2 teaspoons La Choy® Lite Soy Sauce

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  1. Cook pasta according to package directions, omitting salt; set aside.
  2. Heat oil in large deep skillet or Dutch oven over medium heat. Add stir fry vegetables and mushrooms; cook 3 minutes, stirring occasionally. Add water, stir fry sauce, soy sauce and cooked pasta; bring to a boil. Reduce heat to low; simmer 5 minutes or until slightly thickened.
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Nutrition Information
Calories: 351 View complete nutrition information
Reviews (3)

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Overall Rating

BVH017 January 22, 2016

ConAgra owns both Wesson and La Choy, hence the canned/inferior ingredients. Just be grateful the they didn't add an envelope of Swiss Miss cocoa. This is a sales pitch, not a recipe!

yaya November 09, 2013

the reason why people dont like this is because of ingreds,i would change to mine- here it is,no canned vegis please instead buy frozen str fry,and water chestnuts with mushrooms,drain can on both,then add kikomans marinade sauce,or other you prefer, and soyu add what soyu you like,i prefer aloha,cause its not as salty as kikoman,its hard to find but worth it,i do not care for la choy,but individual cans of vegis like water chesnuts is good or others but not stir fry!.enjoy!

Yoyo November 08, 2011

What a terrible recipe! Canned vegetables? REALLY? And LaChoy brand sauces are TERRIBLE!