Upside-Down Cheeseburger 'Pizza'

4 of 5
(3 ratings)
Total Time
Number Of

All the flavors of a cheeseburger in an upside-down 'pizza' bake

  • 1 pkg (6.5 oz each) pizza crust mix
  • 1/2 cup hot tap water
  • All-purpose flour
  • PAM® Original No-Stick Cooking Spray
  • 1 pound ground chuck beef (80% lean)
  • 3/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1/2 cup Hunt's® Tomato Ketchup
  • 3 tablespoons finely chopped dill pickles
  • 1 tablespoon prepared yellow mustard
  • 1 cup shredded reduced fat Colby Jack cheese
  • 1/2 teaspoon sesame seeds, optional

Purchase ingredients from Peapod or Amazon

  1. Prepare crust by combining pizza crust mix and hot water in large bowl. Stir until moistened; cover and let stand 10 minutes in a warm place.
  2. Remove dough from bowl and knead on floured work surface until dough is smooth and springs back when touched. Roll dough into 8x8-inch square, about 1/4-inch thick; set aside.
  3. Preheat oven to 425°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Heat large skillet over medium-high heat. When hot, add beef and onion; cook 5 to 7 minutes or until meat is crumbled and no longer pink. Drain fat. Add flour and pepper; stir until well blended.
  4. Add undrained tomatoes, ketchup, pickles and mustard to meat mixture; stir to combine. Place in prepared dish. Sprinkle meat mixture with cheese; top with pizza crust dough.
  5. Lightly spray dough with cooking spray; sprinkle with sesame seeds, if desired. Bake 18 to 22 minutes or until crust is golden brown.
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Nutrition Information
Calories: 387 View complete nutrition information
Reviews (1)

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Overall Rating

TicToc March 08, 2014

You failed to mention how much flour is needed! this should really get 0 stars.