April 18, 2024
Unstuffed Cabbage
All the flavor of stuffed cabbage, without all the work
Minutes Prep time: 25
Minutes Total time: 30
Servings: 6
Difficulty: easy
Ingredients
Ingredients
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1 cup long-grain white rice, uncooked
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1 can (14 oz each) reduced-sodium chicken broth
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6 cups chopped green cabbage
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1 pound ground chuck beef (80% lean)
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1 cup chopped onion
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1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained
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1 can (8 oz each) Hunt's® Tomato Sauce
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2 teaspoons granulated sugar
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1/4 teaspoon ground black pepper
Unstuffed Cabbage
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 85 mg | 9% |
| Carbohydrate | 39 g | 13% |
| Cholesterol | 44 mg | 15% |
| Total Fat | 9 g | 14% |
| Iron | 3 mg | 19% |
| Calories | 316 kcal | 16% |
| Sodium | 619 mg | 26% |
| Protein | 18 g | 37% |
| Saturated Fat | 3 g | 17% |
| Sugars | 8 g | 1% |
| Vitamin C | 35 mg | 57% |
Directions
Directions
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Step one
Place rice and broth in 3-quart saucepan. Bring to a boil over medium-high heat; stir. Place cabbage on top; do NOT stir. Cover; reduce heat to medium-low. Cook 15 minutes or until rice and cabbage is tender.
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Step two
Meanwhile, cook beef and onion in large skillet over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
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Step three
Add undrained tomatoes, tomato sauce, sugar and pepper to meat. Break up tomatoes with spoon. Reduce heat to medium-low; simmer about 10 minutes. When rice mixture is done, add to skillet; toss together.
Preparation images
Unstuffed Cabbage
Nutrition information
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