1/2 pound extra lean ground beef (95% lean)
1/2 pound (8 oz) Velveeta®, cut into 1/2-inch cubes
6 ounces tortilla chips (about 7 cups)
1 cup shredded lettuce
1/4 cup sliced ripe olives
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 318 mg | 32% |
| Carbohydrate | 25 g | 8% |
| Cholesterol | 44 mg | 15% |
| Total Fat | 16 g | 25% |
| Iron | 2 mg | 9% |
| Calories | 316 kcal | 16% |
| Sodium | 827 mg | 34% |
| Protein | 16 g | 32% |
| Saturated Fat | 6 g | 32% |
| Sugars | 4 g | 0 |
| Dietary Fiber | 2 g | 7% |
| Vitamin C | 2 mg | 3% |
| Vitamin A | 607 iu | 12% |
Brown meat in medium skillet; drain.
Microwave Velveeta in small microwave-safe bowl on HIGH 1 minute or until completely melted, stirring after 30 seconds.
Place chips on large platter; top with Velveeta, meat and remaining ingredients.
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