1-1/2 pounds ground chuck beef (80% lean)
1-1/2 cups chopped onion
1 cup chopped green bell pepper
1 jalapeno pepper, seeded, chopped
1 tablespoon chopped garlic
2 tablespoons chili powder
1-1/2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 can (6 oz each) Hunt's® Tomato Paste
1 bottle (12 oz each) light beer
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1 can (16 oz each) kidney beans in chili seasoned sauce, undrained
1 can (16 oz each) pinto beans in chili seasoned sauce, undrained
2 tablespoons Worcestershire sauce
1 cup shredded Cheddar cheese
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 181 mg | 18% |
| Carbohydrate | 24 g | 8% |
| Cholesterol | 52 mg | 17% |
| Total Fat | 13 g | 19% |
| Iron | 4 mg | 23% |
| Calories | 302 kcal | 15% |
| Sodium | 772 mg | 32% |
| Protein | 21 g | 43% |
| Saturated Fat | 5 g | 27% |
| Sugars | 5 g | 0 |
| Dietary Fiber | 8 g | 30% |
| Vitamin C | 19 mg | 32% |
| Vitamin A | 1060 iu | 21% |
Cook beef, onion, bell pepper, jalapeno pepper and garlic in large saucepan over medium-high heat 10 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in chili powder, cumin, smoked paprika, salt, pepper and tomato paste; cook until fragrant, about 2 minutes.
Stir in beer, undrained tomatoes, beans and Worchestershire sauce; bring to a boil. Reduce heat and simmer, covered, 45 minutes, stirring occasionally. Serve with cheese.
Ultimate Game Day Chili
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