Two-Bean Vegetable Chili

4 of 5
(7 ratings)
Total Time
Number Of

Stir-together meatless chili made quickly with beans, tomatoes, corn and bell peppers

  • 1 can (16 oz each) beans in chili seasoned sauce
  • 1 can (15 oz each) cannellini beans, drained, rinsed
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, undrained
  • 1 can (11.5 fl oz each) low sodium tomato-vegetable juice
  • 1-1/2 cups frozen whole kernel corn
  • 1 cup frozen bell pepper strips, chopped
  • 2 teaspoons chili powder

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  1. Stir together all ingredients in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer 15 minutes, stirring occasionally.
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Nutrition Information
Calories: 184 View complete nutrition information
Reviews (6)

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Overall Rating

neeraja January 27, 2016

great tasty and healthy too.

Gj February 09, 2015

The two bean veg chili has too much tomato taste for me. Will not fix it again.

Edisita January 02, 2014

Great recipe for vegetarians, I love it!!

justme313 February 18, 2013

Super easy...not bad tasting either.

ada February 13, 2013

Not perfect. But super easy!

Lauren October 13, 2011

Great recipe! Easy to make. We'll be eating this again!