April 24, 2024
Tuscan-Style Penne
Tomato paste added to leftover sauce from our Many Meals Pot Roast recipe, served over penne pasta
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Ingredients
Ingredients
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2-1/2 cups sauce (remaining from Many Meals Pot Roast recipe)
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3 tablespoons Hunt's® Tomato Paste (or more paste, if desired)
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1 pkg (16 oz each) dry penne pasta, cooked according to package directions
Tuscan-Style Penne
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 30 mg | 3% |
| Carbohydrate | 105 g | 35% |
| Cholesterol | 3 mg | 1% |
| Total Fat | 5 g | 8% |
| Iron | 5 mg | 27% |
| Calories | 554 kcal | 28% |
| Sodium | 475 mg | 20% |
| Protein | 20 g | 40% |
| Saturated Fat | 2 g | 8% |
| Sugars | 4 g | 0 |
| Vitamin C | 3 mg | 5% |
Directions
Directions
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Step one
Skim fat from surface of sauce; discard fat. Pour sauce into medium saucepan. Add tomato paste; stir until well blended.
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Step two
Cook over medium heat 5 minutes, or until heated through, stirring occasionally.
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Step three
Serve over the hot pasta.
Preparation images
Tuscan-Style Penne
Nutrition information
