2-1/2 cups sauce (remaining from Many Meals Pot Roast recipe)
3 tablespoons Hunt's® Tomato Paste (or more paste, if desired)
1 pkg (16 oz each) dry penne pasta, cooked according to package directions
|% Daily Value|
|Total Fat||5 g||8%|
|Saturated Fat||2 g||8%|
|Dietary Fiber||7 g||27%|
|Vitamin C||3 mg||5%|
|Vitamin A||169 iu||3%|
Skim fat from surface of sauce; discard fat. Pour sauce into medium saucepan. Add tomato paste; stir until well blended.
Cook over medium heat 5 minutes, or until heated through, stirring occasionally.
Serve over the hot pasta.
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