Tuscan Chicken and Potatoes

4 of 5
(14 ratings)
Total Time
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Fire-roasted tomatoes and potatoes seasoned with rosemary accompany chicken thighs in this delicious one-dish baked meal

  • PAM® Original No-Stick Cooking Spray
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1/2 teaspoon dried rosemary
  • 1/8 teaspoon crushed red pepper flakes
  • 4 small red-skinned potatoes, each cut into 8 pieces
  • 4 boneless skinless chicken thighs (4 thighs = 1 lb)
  • 1 tablespoon Blue Bonnet® Spread-tub
  • 1/8 teaspoon coarse ground black pepper
  1. Preheat oven to 425°F. Spray 8x8-inch baking dish or 2-quart casserole with cooking spray. Combine undrained tomatoes, rosemary, pepper flakes and potatoes in baking dish; set aside.
  2. Coat top side of thighs with Blue Bonnet; place on tomato mixture. Sprinkle pepper over chicken. Bake uncovered 45 minutes or until chicken is no longer pink (180°F) and potatoes are tender.
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Nutrition Information
Calories: 318 View complete nutrition information
Reviews (10)

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Overall Rating

Tom White November 17, 2016

Excellent meal, didn't have any red potatoes so white potatoes taste fine.

Michael June 22, 2015

very good dish, well rounded and tasty.

onieta April 30, 2013

this dish is very good, whole family enjoyed

Trish April 14, 2013

OMG! Love it! So Easy and Delicious! My husband asked me to cook it for him again. smiling

Paulette S December 11, 2012

We were looking for a low sodium chicken dinner that would taste good but not be too high in sodium. This recipe perfectly met both. The chicken and potatoes came out moist and tender - even the kids cleaned their plates! I printed this recipe and put it in our cookbook as it will definitely be used again in the future!!!

Zoe February 23, 2012

This is a great, easy recipe. I didn't have any potatoes so I made some polenta to serve it with. I also sprinkled the chicken with parmesan cheese for a little extra flavor. Delicious!!