Turtle Popcorn Balls

0 of 5
Total Time
Number Of

Recipe developed by bloggers Anna and Lisa from Garnish with Lemon

  • PAM® Original No-Stick Cooking Spray
  • 1/2 cup Orville Redenbacher's® Gourmet® Popping Corn
  • 4 cups miniature marshmallows, divided
  • 6 tablespoons butter, divided
  • 1 cup caramel bits, divided
  • 1 cup chopped pecans, divided
  • 6 tablespoons milk chocolate morsels
  • 1-1/2 teaspoons coconut oil

Purchase ingredients from Peapod or Amazon

  1. Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.
  2. Place 2 cups marshmallows and 3 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends together smoothly when stirred.
  3. Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat. Add 1/2 cup caramel bits and 1/2 cup pecans; stir to combine. Divide mixture and shape into 6 balls. Place on waxed paper.
  4. Repeat above steps with remaining popped corn, marshmallows, butter, caramel bits and pecans.
  5. Place chocolate morsels and coconut oil in microwave-safe dish. Microwave on HIGH 25 seconds or until chocolate melts and mixture blends when stirred.
  6. Drizzle tops of popcorn balls with melted chocolate.
I made This!

Share your experience now

Nutrition Information
Calories: 300 View complete nutrition information
Reviews (0)

Your review of Turtle Popcorn Balls

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating