This recipe turned out really well! I did make a few modifications though. I used fresh mushrooms, whole grain rotini pasta, and fat free sour cream. I added the cooked pasta to the skillet and made it one big dish. I did think the sauce was a little watery though, so I think next time I'm going to skip the chicken broth (doesn't seem necessary). It was simple and quick to make, will definitely make it again.
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