PAM® Original No-Stick Cooking Spray
1 pound lean ground turkey
1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
1 pkg (8.5 oz each) corn muffin mix
1/3 cup fat free milk
2 tablespoons Fleischmann's® Original Spread-tub, melted
1/4 cup Egg Beaters® Original
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 103 mg | 10% |
| Carbohydrate | 37 g | 12% |
| Cholesterol | 49 mg | 16% |
| Total Fat | 12 g | 18% |
| Iron | 2 mg | 11% |
| Calories | 327 kcal | 16% |
| Sodium | 918 mg | 38% |
| Protein | 17 g | 35% |
| Saturated Fat | 4 g | 18% |
| Sugars | 14 g | 1% |
| Dietary Fiber | 3 g | 11% |
| Vitamin C | 0 | |
| Vitamin A | 604 iu | 12% |
Preheat oven to 400°F. Spray 8 or 9-inch square baking dish or 2-quart casserole with cooking spray. Cook turkey in large skillet over medium-high heat until crumbled and no longer pink; drain. Stir in Sloppy Joe sauce; heat until hot. Spoon into baking dish.
Meanwhile, stir together corn muffin mix, milk, Fleischmann's and Egg Beaters in medium bowl. Spoon and spread over hot turkey mixture. Cornbread mixture may not cover the meat completely.
Bake 15 minutes or until golden brown and set.
Turkey Sloppy Joe Cornbread Bake
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