January 20, 2021

Turkey Panini

Name: Turkey Panini
Prep time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 thin slices (3/4 oz each) provolone or mozzarella cheese; 1/2 pound cooked turkey breast (about 4 slices); 1/2 cup baby spinach leaves; 2 plain naan flatbread (10 inch oval); 1/4 cup Wish-Bone® Italian dressing

This panini is the perfect answer for what to do with leftover Thanksgiving turkey

10

Minutes
Prep Time
20
Minutes
Total Time
2
Servings

Ingredients

Directions

Ingredients

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4 thin slices (3/4 oz each) provolone or mozzarella cheese
1/2 pound cooked turkey breast (about 4 slices)
1/2 cup baby spinach leaves
2 plain naan flatbread (10 inch oval)
1/4 cup Wish-Bone® Italian dressing

Nutrition Information

768 calories, 64g Carbs

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Turkey Panini

Nutrition Information

		% Daily Value
Calcium	422 mg	42%
Carbohydrate	64 g	21%
Cholesterol	133 mg	44%
Total Fat	31 g	47%
Iron	6 mg	33%
Calories	768 kcal	38%
Sodium	1595 mg	66%
Protein	55 g	110%
Saturated Fat	12 g	59%
Sugars	7 g	1%
Dietary Fiber	2 g	8%
Vitamin C	2 mg	3%
Vitamin A	924 iu	18%

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Directions

Step one

For each panini, arrange 1 slice cheese, 2 slices turkey and half the spinach leaves on one half of each flat bread. Top each with remaining cheese slice and drizzle each with 2 tablespoons Italian dressing; fold over.
Step two

Press in a panini maker (or use a skillet or grill pan) until cheese is melted. Serve if desired, with cranberry sauce.