Turkey Cuban Slider Sandwiches

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Prep
Time
Total Time
Number Of
Ingredients
6
Servings4

Mini Cuban sliders with leftover turkey are a great twist on the traditional -- great for dinner or as an appetizer

Ingredients
  • 8 mini sandwich buns (crusty bread preferred such as ciabatta or telera)
  • 3 tablespoons Gulden's® Yellow Mustard
  • 8 slices (1 oz each) Swiss cheese
  • 8 slices shaved honey ham
  • 2 cups shredded cooked turkey
  • 8 dill pickle chips
  • 2 tablespoons Pure Wesson® Canola Oil
 
Directions
  1. Cut slider buns in half horizontally if needed. Spread mustard evenly on bottom halves of buns. Top bottom halves evenly with cheese, ham, shredded turkey and pickles; close with tops of buns.
  2. Heat 1 tablespoon oil in grill pan or large skillet over medium heat. Place 4 sandwiches in skillet; place heavy skillet on top of sandwiches to press down. (Use large metal can to help weigh down skillet if needed). Heat sandwiches 2 to 3 minutes or until golden brown; turn over. Heat 2 to 3 minutes more or until golden brown. Repeat with remaining 1 tablespoon oil and remaining 4 sandwiches. Serve immediately.
Cook's Tips

Shredded rotisserie chicken can be used in place of turkey. A Panini press can be used in place of heavy skillet to press down the sandwiches.

Cook's Tips

Shredded rotisserie chicken can be used in place of turkey. A Panini press can be used in place of heavy skillet to press down the sandwiches.

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Nutrition Information
Calories: 637 View complete nutrition information
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