Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: easy
8 mini sandwich buns (crusty bread preferred such as ciabatta or telera)
3 tablespoons Gulden's® Yellow Mustard
8 slices Swiss cheese
8 slices shaved honey ham
2 cups shredded cooked turkey
8 Vlasic® Ovals Hamburger Dill Chips
2 tablespoons canola oil
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 626 mg | 63% |
| Carbohydrate | 38 g | 13% |
| Cholesterol | 134 mg | 45% |
| Total Fat | 32 g | 49% |
| Iron | 4 mg | 20% |
| Calories | 631 kcal | 32% |
| Sodium | 1266 mg | 53% |
| Protein | 47 g | 94% |
| Saturated Fat | 12 g | 62% |
| Sugars | 6 g | 1% |
| Vitamin C | 4 mg | 7% |
Cut slider buns in half horizontally if needed. Spread mustard evenly on bottom halves of buns. Top bottom halves evenly with cheese, ham, shredded turkey and pickles; close with tops of buns.
Heat 1 tablespoon oil in grill pan or large skillet over medium heat. Place 4 sandwiches in skillet; place heavy skillet on top of sandwiches to press down. (Use large metal can to help weigh down skillet if needed). Heat sandwiches 2 to 3 minutes or until golden brown; turn over. Heat 2 to 3 minutes more or until golden brown. Repeat with remaining 1 tablespoon oil and remaining 4 sandwiches. Serve immediately.
Shredded rotisserie chicken can be used in place of turkey.
A Panini press can be used in place of heavy skillet to press down the sandwiches.
Turkey Cuban Slider Sandwiches
