Tuna Sliders
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 25
Servings: 4
Difficulty: easy
2 pouches (6.4 oz each) chunk light tuna in water, undrained
1 egg
1/4 cup dry unseasoned bread crumbs
2 tablespoons canola oil
2 tablespoons Gulden's® Spicy Brown Mustard
8 mini sandwich buns
2 cups loosely packed spring lettuce mix
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 136 mg | 14% |
Carbohydrate | 42 g | 14% |
Cholesterol | 89 mg | 30% |
Total Fat | 13 g | 20% |
Iron | 4 mg | 23% |
Calories | 405 kcal | 20% |
Sodium | 871 mg | 36% |
Protein | 31 g | 61% |
Saturated Fat | 2 g | 8% |
Sugars | 6 g | 1% |
Vitamin C | 4 mg | 6% |
Combine tuna, egg and bread crumbs in medium bowl. Shape mixture into 8 patties, about 1/2-inch thick.
Heat oil in large nonstick skillet over medium-high heat. Add patties and cook 3 to 5 minutes per side or until browned.
Spread mustard on bottom half of each bun; add lettuce and tuna patties. Serve immediately.
When forming patties, place a large piece of waxed paper on the counter, creating a nonstick work surface. The waxed paper makes it easy to pick up the patties.
Try adding black pepper and finely chopped celery to the tuna mixture for flavor and crunch!
Sliced tomato and red onion make great additions to these sliders.
Tuna Sliders