Minutes Prep time: 25
Minutes Total time: 165
Servings: 12
Difficulty: Intermediate
PAM® Baking Spray
1 pkg (14.18oz) Duncan Hines® Signature Tres Leches cake mix
1/2 cup water
3 eggs
3 cups whole milk
1-1/2 cups heavy (whipping) cream
2 tablespoons granulated sugar
chopped fresh fruit, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 497 mg | 50% |
| Carbohydrate | 194 g | 65% |
| Cholesterol | 86 mg | 28% |
| Total Fat | 34 g | 53% |
| Iron | 3 mg | 16% |
| Calories | 1104 kcal | 55% |
| Sodium | 1189 mg | 50% |
| Protein | 11 g | 22% |
| Saturated Fat | 18 g | 92% |
| Sugars | 127 g | 13% |
| Vitamin C | 0 |
Preheat oven to 350F. Spray sides and bottom of 9x13 inch pan with baking spray.
In a large bowl beat cake mix, water and eggs using handheld mixer on low speed for 30 seconds Beat on medium speed for 1 minute.
Pour batter into pan and bake for 18 to 20 minutes or until toothpick inserted into center comes out clean.
Remove from oven and cool in pan on wire rack for 10 minutes. Poke holes in cake with fork, 1/2-inch apart. Leave cake in pan.
Blend milk and contents from small packet in a small bowl with wire whisk until completely dissolved. Slowly pour mixture over top of cake. Cover with plastic wrap and refrigerate at least 2 hours.
In a medium bowl, whip heavy cream and sugar together using handheld mixer until light and fluffy and it holds soft peaks, 3 to 4 minutes. Spread evenly on top of cake; top cake with fruit, if desired. Slice and serve!
Tres Leches Cake
