1 can (16 oz each) Rosarita® Traditional Refried Beans
2 tablespoons mayonnaise
14 tostada shells
1 cup spicy chunky salsa
1-3/4 cups shredded mild Cheddar cheese
1 cup sliced green onions
Preheat oven to 375°F. Stir together beans and mayonnaise in medium bowl until blended; set aside.
Spread each tostada shell evenly with 2 tablespoons bean mixture. Top each with about 1 tablespoon salsa and 2 tablespoons cheese. Place on large baking sheets; bake 6 minutes or until cheese melts. Sprinkle each with about 1 tablespoon onions. Cut each 'pizza' into 4 wedges. Serve warm.
Tostada Pizza Bites
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