Tomato and Peppered Goat Cheese Fondue
Minutes Prep time: 20
Minutes Total time: 20
Servings: 12
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 12
Difficulty: easy
36 ounces black pepper goat cheese
2 cans (24 oz each) Hunt's® Traditional Pasta Sauce
Toasted baguette slices, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 395 mg | 39% |
Carbohydrate | 11 g | 4% |
Cholesterol | 65 mg | 22% |
Total Fat | 25 g | 39% |
Iron | 2 mg | 12% |
Calories | 360 kcal | 18% |
Sodium | 871 mg | 36% |
Protein | 21 g | 42% |
Saturated Fat | 17 g | 85% |
Sugars | 5 g | 1% |
Vitamin C | 3 mg | 5% |
Place equal amounts of goat cheese in twelve 8-ounce dishes or shallow bowls.
Heat pasta sauce in medium saucepan over medium-high heat until hot and bubbling. Pour about 1/2 cup pasta sauce over each mound of goat cheese.
Serve immediately with toasted baguette slices, if desired.
If black pepper goat cheese is not available, use plain goat cheese sprinkled with some cracked black pepper.
Tomato and Peppered Goat Cheese Fondue