Tomato and Bacon Quesadillas
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 8
Difficulty: easy
Minutes Prep Time: 20
Minutes Total Time: 20
Servings: 8
Difficulty: easy
2 cups shredded Mexican-style cheese blend (2 cups = 8 oz)
8 flour tortillas (8 inch)
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
8 slices fully cooked bacon, heated, chopped
1/2 cup loosely-packed fresh basil leaves, optional
PAM® Original No-Stick Cooking Spray
Sour cream, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 260 mg | 26% |
Carbohydrate | 25 g | 8% |
Cholesterol | 31 mg | 10% |
Total Fat | 13 g | 20% |
Iron | 2 mg | 12% |
Calories | 271 kcal | 14% |
Sodium | 551 mg | 23% |
Protein | 12 g | 24% |
Saturated Fat | 7 g | 34% |
Sugars | 3 g | 0 |
Vitamin C | 3 mg | 6% |
Place the following on one half of each tortilla: 1/4 cup cheese, 2 tablespoons tomatoes, 1 tablespoon bacon, and 1 tablespoon basil, if desired. Fold each tortilla in half to form a half circle.
Coat large skillet with cooking spray. Cook each quesadilla over medium-low heat until cheese is melted and tortilla is lightly browned, about 1 1/2 minutes on each side.
Cut each quesadilla into 4 wedges. Serve with sour cream, if desired.
Tomato and Bacon Quesadillas