Tomato-Potato Soup

4 of 5
(1 ratings)
Total Time
Number Of

Tomatoes, sautéed mushrooms and onions add unexpected flavor to this creamy potato soup

  • 1-1/2 pounds russet potatoes, peeled, cut into large chunks
  • 1 can (14 oz each) chicken broth
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained, reserve juice
  • 2 tablespoons butter or margarine
  • 1 large yellow or white onion, chopped (1 large = about 1 cup)
  • 8 ounces sliced fresh mushrooms
  • 3/4 cup reduced fat (2%) milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme leaves
  • Crumbled cooked bacon, sour cream, sliced green onions, optional
  1. Fill large saucepan half full with water; bring to a boil over medium-high heat. Add potatoes. Reduce heat to low; simmer 25 minutes, or until tender. Drain potatoes; place in blender or food processor container. Add broth and reserved tomato juice; cover. Blend until smooth; set aside.
  2. Melt butter in same saucepan over medium heat. Add yellow onions and mushrooms; cook and stir 5 minutes, or until onions are tender.
  3. Stir in potato mixture. Add tomatoes, milk, salt, pepper and thyme; mix well. Cook over medium heat until heated through, stirring occasionally. Garnish with the bacon, sour cream and green onions, if desired.
I made This!

Share your experience now

Nutrition Information
Calories: 172 View complete nutrition information
Reviews (1)

Your review of Tomato-Potato Soup

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

karin May 30, 2016

Was looking for something that used the few pantry items I had on hand - potatoes, tomatoes and veg broth. I didn't have mushrooms so added a few more onions. I also didn't blend all the potatoes, and chopped a few to add more texture to the soup. We ate it all up with a sprinkling of parmesan and a smidgeon of jarred pesto sauce stirred into our individual bowls. Definitely easy and satisfying.