PAM® Original No-Stick Cooking Spray
1 frozen puff pastry sheet, thawed according to package directions (1 sheet = 1/2 of 17.3-oz. pkg)
1/3 cup prepared basil pesto
1/2 cup crumbled reduced fat feta cheese
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano
prepared balsamic vinegar glaze, optional
Thinly sliced fresh basil, optional
Tomato Pesto Tart
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||2 g||9%|
|Dietary Fiber||1 g||3%|
|Vitamin C||2 mg||3%|
|Vitamin A||156 iu||3%|
Preheat oven to 400°F. Spray rimmed baking sheet with cooking spray; set aside. Unfold puff pastry sheet onto lightly floured surface; roll out to 12-inch square. Crimp edges; place on prepared baking sheet.
Spread pesto evenly over puff pastry. Sprinkle with feta or goat cheese, then spread out diced tomatoes in an even layer.
Bake 17 to 20 minutes or until golden brown; remove from oven. Drizzle with balsamic vinegar glaze and sprinkle with fresh basil, if desired. Cut into 16 pieces. Serve immediately.
Fresh basil adds another layer of taste, plus taste-tempting aromatics.
Find great prepared pesto in your grocer's refrigerated section, and prepared balsamic vinegar glaze in your grocer's oil & vinegar section.
Tomato Pesto Tart
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