Tomato Jam and Bacon Grilled Flatbread
Minutes Prep Time: 30
Minutes Total Time: 45
Servings: 10
Difficulty: Advanced
Minutes Prep Time: 30
Minutes Total Time: 45
Servings: 10
Difficulty: Advanced
2 cans (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1/2 cup finely chopped yellow onion
1/2 cup granulated sugar
3 tablespoons balsamic vinegar
1/2 pound chopped thick-cut bacon (1/2 pound = 6 slices)
1 pkg (16 oz each) ready to bake pizza dough
1 cup baby spinach leaves
1 cup arugula
1/2 cup shaved Parmesan cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 78 mg | 8% |
Carbohydrate | 34 g | 11% |
Cholesterol | 11 mg | 4% |
Total Fat | 5 g | 8% |
Iron | 2% | |
Calories | 214 kcal | 11% |
Sodium | 529 mg | 22% |
Protein | 8 g | 16% |
Saturated Fat | 2 g | 9% |
Sugars | 12 g | 1% |
Vitamin C | 8 mg | 14% |
Add undrained tomatoes, onion, sugar and vinegar to medium saucepan; bring to a boil. Heat over medium heat until liquid is reduced to a jam-like consistency, about 30 minutes, stirring occasionally. Remove from heat and set aside. Heat large skillet over medium heat. Add bacon and cook until crispy, about 6 minutes. Drain and set aside.
Spray cold grates of gas grill with grilling spray. Preheat grill for medium heat. Spray rimless baking sheet with grilling spray. Divide dough in half; roll each half into a 14-inch rectangle on lightly floured surface. Carefully transfer dough to baking sheet and then directly onto grill grates. Grill dough until lightly charred, about 2 minutes per side.
Spread tomato jam evenly on each flatbread; top with bacon, greens and cheese. Cut each flatbread into 5 slices.
To quickly make your own pizza dough: Add 2 cups all-purpose flour, 1 teaspoon instant yeast, 1 teaspoon salt and ½ teaspoon granulated sugar to food processor; pulse until well combined, about 15 seconds. Add ¾ cup warm water and 1 tablespoon olive oil and continue to pulse until dough forms a ball, about 30 seconds. Remove dough and knead until smooth. Place dough in medium bowl; cover and let rise until doubled in size, about 1 hour.
Tomato Jam and Bacon Grilled Flatbread