Tomato Dill Soup
20Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
1 tablespoon extra virgin olive oil
1 cup chopped yellow onion (1 cup = about 1 large onion)
3/4 cup chopped carrot
1 can (28 oz each) Hunt's® Crushed Tomatoes
1 can (14 oz each) reduced-sodium chicken broth
1 teaspoon granulated sugar
1 teaspoon dried dill weed
Dash cracked black pepper
Plain yogurt, optional
|% Daily Value|
|Total Fat||2 g||4%|
|Dietary Fiber||4 g||16%|
|Vitamin C||8 mg||14%|
|Vitamin A||2899 iu||58%|
Heat oil in large saucepan over medium-high heat until hot. Add onion and carrots; cook and stir 5 minutes.
Add tomatoes, broth, sugar and dill. Bring to a boil. Reduce heat and simmer 10 minutes, or until vegetables are tender, stirring occasionally.
Place portion of soup in blender or food processor container. Cover and blend until smooth. Repeat with remaining soup. Season to taste with pepper. Garnish each serving with yogurt, if desired.