I was happy to find a recipe that replaces the canned tomato soup we all grew up on. This is so quick and easy and holds up well in the thermos for skiing. It's also gluten free, which in a family of celiacs is essential. I rarely have heavy cream on hand, so typically use skim milk and then add a dallop of sour cream or ricotta on the top when I serve it. I also typically use Hunts crushed tomatoes,which speeds up the preparation.
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