Tomato-Cheese Bruschetta

4 of 5
(25 ratings)
Total Time
Number Of

Fresh slices of bread brushed with olive oil, toasted until crisp and golden brown, topped with tomato, onion, basil and melted cheese

  • 1 loaf (16 oz each) crusty Italian bread, cut diagonally into 24 slices
  • 1/2 cup olive oil
  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
  • 1/2 cup chopped sweet onion
  • 2 tablespoons chopped fresh basil leaves
  • 1/2 teaspoon finely chopped garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups shredded part-skim mozzarella cheese (2 cups = 8 oz)

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  1. Preheat oven to 400°F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
  2. Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese.
  3. Bake 3 minutes, or until cheese is melted.
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Nutrition Information
Calories: 244 View complete nutrition information
Reviews (2)

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Overall Rating

Food Reviewer April 07, 2017

This is a really fun and simple dish the whole family can contribute to. It is very healthy and the kids don't mind these vegetables. This is a must-have dish for all families to try.

Debbie February 08, 2012

Great Flavor!!! and sooo easy!