1 loaf (16 oz each) crusty Italian bread, cut diagonally into 24 slices
1/2 cup olive oil, plus 1 tablespoon
2 tablespoons balsamic vinegar
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained well
1/2 cup chopped sweet onion
2 tablespoons chopped fresh basil leaves
1/2 teaspoon finely chopped garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 teaspoons grated Parmesan cheese
|% Daily Value|
|Total Fat||10 g||16%|
|Saturated Fat||2 g||8%|
|Dietary Fiber||2 g||6%|
|Vitamin C||3 mg||5%|
|Vitamin A||111 iu||2%|
Preheat oven to 400°F. Brush both sides of each bread slice with 1/2 cup olive oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown.
Combine remaining olive oil, balsamic vinegar, tomatoes, onion, basil, garlic, salt, pepper and parmesan cheese; mix well. Spoon evenly divided portions onto each slice of toast. Serve.
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