Tomato Bread Salad

4 of 5
(12 ratings)
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Traces of Italy in this tomato salad recipe combining tomatoes, mozzarella, basil, bacon and croutons with balsamic dressing

  • 1 can (28 oz each) Hunt's® Diced Tomatoes, drained
  • 1/2 cup diced part-skim mozzarella cheese
  • 1/2 cup lightly packed chopped fresh basil leaves
  • 6 slices fully cooked bacon, heated, chopped
  • 1-1/2 cups large garlic seasoned croutons
  • 1/4 cup balsamic vinaigrette dressing

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  1. Place drained tomatoes in shallow serving dish. Sprinkle with cheese, basil and bacon. Top with croutons; drizzle vinaigrette over tomato mixture. Serve immediately.
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Nutrition Information
Calories: 132 View complete nutrition information
Reviews (6)

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Overall Rating

Big hunger July 24, 2012

It was easy enough to make I recommend making it ahead of time though. It seems to hold the flavor better it you let it set. My husband usually won't touch a tomato but he loved this.

Maker January 31, 2012

This combination is delicious, and the fresh garlic and basil are a must.

Katy January 29, 2012

I loved this salad, with a twist of Italy, with the freshly made bread cube and bacon just sets it off. I love Hunt's tomatoes, they taste the closes to freshly home grown cut ones in the winter time. This is also a great plus to this salad.

thriftylynnie January 23, 2012

Great tasting and easy too!

Anne January 12, 2012

All of my favorite things in this salad....bacon, cheese, and tomatoes....yummy. And so easy!

KC Barkyface November 15, 2011

Great , fast & simple , ver tasty.