Tomato Beef Stroganoff
Minutes Prep time: 10
Minutes Total time: 490
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 490
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
2-1/2 pounds boneless chuck roast, cut into large pieces
1 can (28 oz each) Hunt's® Crushed Tomatoes
1 can (8 oz each) Hunt's® Tomato Sauce
1 can (6 oz each) Hunt's® Tomato Paste
1 pkg (6 oz each) sliced fresh mushrooms
2 pkgs (1.5 oz each) beef stroganoff seasoning mix
2 cups dry egg noodles, uncooked
1 cup sour cream
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 51 mg | 5% |
Carbohydrate | 29 g | 10% |
Cholesterol | 127 mg | 42% |
Total Fat | 14 g | 22% |
Iron | 5 mg | 30% |
Calories | 407 kcal | 20% |
Sodium | 1180 mg | 49% |
Protein | 38 g | 76% |
Saturated Fat | 6 g | 31% |
Sugars | 8 g | 1% |
Vitamin C | 14 mg | 23% |
Spray inside of large slow cooker with cooking spray. Combine roast, tomatoes, tomato sauce, tomato paste, mushrooms and seasoning mix in slow cooker. Cook on LOW 8 hours or on HIGH 4 hours or until meat is tender.
Stir in noodles the last 20 minutes of cook time and cook for remainder of time on HIGH. Stir in sour cream just before serving.
Tomato Beef Stroganoff