Tomato-Basil Crab Bisque
Minutes Prep Time: 15
Minutes Total Time: 20
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 20
Servings: 4
Difficulty: easy
1 tablespoon butter
1/2 cup chopped onion
1 can (8 oz each) Hunt's® Tomato Sauce with Roasted Garlic
1 cup half-and-half
1 cup coarsely chopped cooked crab meat
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup chopped fresh basil leaves
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 106 mg | 11% |
Carbohydrate | 8 g | 3% |
Cholesterol | 62 mg | 21% |
Total Fat | 10 g | 16% |
Iron | 1 mg | 7% |
Calories | 160 kcal | 8% |
Sodium | 874 mg | 36% |
Protein | 9 g | 18% |
Saturated Fat | 6 g | 31% |
Sugars | 5 g | 1% |
Vitamin C | 5 mg | 8% |
Melt butter in medium saucepan over medium-high heat. Add onion; cook 3 minutes or until tender, stirring frequently.
Add tomato sauce, half-and-half, crab, broth, salt and pepper. Bring just to a boil; reduce heat to low. Cover tightly and simmer 5 minutes. Sprinkle with basil before serving.
Tomato-Basil Crab Bisque