Tomato-Bacon Mac and Cheese

4 of 5
(12 ratings)
Total Time
Number Of

Tomatoes and bacon are great additions to this easy weeknight mac and cheese

  • 8 ounces dry elbow macaroni, uncooked
  • 1 can (10-3/4 oz each) condensed Cheddar cheese soup
  • 1 cup fat free milk
  • 1-1/2 cups shredded Cheddar cheese
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onion, drained
  • 1/4 cup real bacon bits

Purchase ingredients from Peapod or Amazon

  1. Cook macaroni according to package directions.
  2. Meanwhile, stir together soup and milk in medium saucepan over medium heat. Add cheese; stir until melted. Add drained tomatoes; simmer 5 minutes or until hot. Cover and remove from heat.
  3. Add cooked macaroni to cheese sauce mixture; stir until combined. Top with bacon bits.
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Nutrition Information
Calories: 361 View complete nutrition information
Reviews (9)

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Overall Rating

Parish I June 11, 2015

I love it

A3d December 22, 2014

I made this for the family and they all loved it so I am making it again as a side dish for christmas.

nanny riddle September 21, 2014

I have only one word to say about this dish. YUCK !

SammDeVore April 17, 2014

This was a pretty good side dish. i wouldnt expect anyone to use it as an actual meal though. My picky toddler liked it and my husband couldnt get enough.

Debbie December 11, 2013

As a mom with children that order mac and cheese at every restaurant we go to, I wanted to find a home cooked one, that could be served as a main course. My husband did the actual cooking, so of course he didn't stick to the recipe. That being said, the flavor was delicious. My only complaint, was that the noodles were tough, which was hubby's fault, and not the recipe. This was very easy to make, and I will definitely try it again.

rshurtz February 04, 2012

really good and simple