Three Beans and Frank Bake

4 of 5
(7 ratings)
Total Time
Number Of

Franks combined with bell peppers, onions and three beans in a sweet and sour sauce

  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 medium onion, chopped (1 med = about 1/2 cup)
  • 2 cloves garlic, minced
  • 1 medium red bell pepper, chopped (1 med = 1 cup)
  • 1 medium green bell pepper, chopped (1 med = about 1 cup)
  • 1 can (16 oz each) vegetarian baked beans
  • 1 can (15 oz each) butter beans, drained, rinsed
  • 1 can (15 oz each) red or kidney beans, drained, rinsed
  • 1/2 cup Hunt's® Tomato Ketchup
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Gulden's® Spicy Brown Mustard
  • 1 pkg (12 oz each) Hebrew National® Quarter Pound Beef Franks, cut into 1-inch pieces
  1. Preheat oven to 350°F. Heat oil in large saucepan over medium heat 1 minute. Add onion and garlic; cook 8 minutes, stirring frequently. Add bell peppers; cook 5 minutes, stirring frequently.
  2. Stir in baked beans, butter beans, red beans, ketchup, brown sugar, vinegar and mustard; mix well. Stir franks into bean mixture. Remove from heat.
  3. Spoon mixture into 2-quart casserole or 8x8-inch baking dish. Bake uncovered 40 minutes or until hot and bubbly.
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Nutrition Information
Calories: 338 View complete nutrition information
Reviews (6)

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Overall Rating

Kay September 24, 2016

My family loved this delicious recipe. Definitely a keeper Delicious with a pan of hot cornbread.

docg May 13, 2016

Ive been using this site for some time now wonderful anything I need to know I can find out here I have tried many of the recipes and they come out great just a great site.

Pat May 12, 2016

I don't like hotdogs but I was told to try yours. I will make this dish.

Karry May 02, 2016

Great web site. Excellent ideas and recipes. I am trying the dishes and dog topping with both my family and friends. Thank you so much.

Chef PattyAnn May 01, 2016

I been making a similar recipe for the last 50 years. The difference is I add 1 Tbsp full strength molasses and 5 cloves garlic, chopped fine, olive oil and chopped celery and shallots.

Barb March 25, 2016

Love your products they are at least a 5