Minutes Prep time: 20
Minutes Total time: 30
Servings: 4
Difficulty: easy
1/2 cup vegan mayonnaise alternative
1 tablespoon Hunt's® Tomato Ketchup
1 tablespoon Gulden's® Bold Yellow Mustard
1/2 cup Vlasic® Dill Relish
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
4 hamburger buns
PAM® Expeller Pressed Avocado Oil No-Stick Cooking Spray
4 Gardein® Ultimate Plant-Based Burgers
4 slices American flavor vegan cheese alternative
4 leaves butter lettuce, rinsed & patted dry
1 large heirloom tomato, sliced
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 374 mg | 37% |
| Carbohydrate | 40 g | 13% |
| Cholesterol | 0 | |
| Total Fat | 26 g | 40% |
| Iron | 5 mg | 27% |
| Calories | 493 kcal | 25% |
| Sodium | 1103 mg | 46% |
| Protein | 26 g | 52% |
| Saturated Fat | 11 g | 56% |
| Sugars | 6 g | 1% |
| Vitamin C | 8 mg | 14% |
In a small bowl, combine mayonnaise, ketchup, mustard, relish and spices. Set aside.
Heat a 12-inch nonstick skillet over medium heat. Lightly spray insides of hamburger buns with cooking spray. Toast buns in skillet, face-down until golden brown, 2 to 3 minutes. Remove from skillet and set aside.
Cook Gardein® Ultimate Burgers as directed on package, using skillet method. In the last 3 to 5 minutes of cooking, place one slice of cheese on top of each burger; allow cheese to melt and burger to finish cooking. Remove from skillet; keep warm.
Place burgers on bottom bun then top with tomato and lettuce as desired. Spread 1 to 2 tablespoons relish sauce on top buns; top each burger. Serve.
The Mona Lisa Burger
