Thai-Style Coconut Chicken Soup

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(12 ratings)
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Make an easy coconut chicken soup with chicken and tomatoes in coconut milk flavored with fish sauce and red curry paste

  • 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
  • 1 can (13.5 oz each) lite coconut milk
  • 1 cup shredded cooked chicken
  • 1/2 cup water
  • 2 tablespoons fish sauce
  • 2 tablespoons red curry paste
  • 1 teaspoon chili garlic sauce or Sriracha sauce
  • 6 thin slices peeled fresh ginger
  • Fresh cilantro, optional
  1. Combine all ingredients, except cilantro, in medium saucepan. Cook over medium to medium-low heat 15 minutes or until hot and flavors have blended, stirring occasionally.
  2. Divide soup between 4 bowls. Garnish with cilantro, if desired.
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Nutrition Information
Calories: 174 View complete nutrition information
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