'Thai' Peanut Noodles

5 of 5
(4 ratings)
Total Time
Number Of

A Pad Thai inspired recipe of flat pasta, shredded cabbage and bean sprouts with a peanut sauce, topped with a squeeze of fresh lime juice

  • 8 ounces dry fettuccine pasta, uncooked
  • 2/3 cup water
  • 1/2 cup Peter Pan® Honey Roast Creamy Peanut & Natural Honey Spread
  • 3 tablespoons La Choy® Soy Sauce
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 pkg (16 oz each) tri-color coleslaw mix
  • 1 can (14 oz each) La Choy® Bean Sprouts, drained
  • 1/2 cup sliced green onions
  • 1 medium lime, cut into 6 wedges
  • Chopped fresh cilantro, optional
  1. Cook pasta according to package directions, omitting salt. Combine water, Peter Pan and soy sauce in small bowl. Microwave on HIGH 30 seconds or until warm; stir until blended. Set aside.
  2. Heat oil in large skillet or wok over medium-high heat. Add coleslaw mix; cook and stir 3 to 5 minutes or until wilted and lightly browned. Add bean sprouts; cook 1 to 2 minutes or until hot.
  3. Add Peter Pan mixture, green onions and cooked pasta; toss to coat pasta. Cook 1 to 2 minutes more or until hot. Serve with lime wedge; sprinkle with cilantro, if desired.
I made This!

Share your experience now

Nutrition Information
Calories: 365 View complete nutrition information
Reviews (3)

Your review of 'Thai' Peanut Noodles

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating

Poz July 23, 2015

I took JSquare's suggestion and used ramen noodles. My family loved it.

No Globs Here April 10, 2014

Mine didn't come out sticky, never comes out sticky and I'm not a real Asian chef, lol.

JSquare July 13, 2013

I love these kind of recipes you can play with. I used ramen noodles vs fettucine. Also, only had a half bag of cole slaw so added fresh spinach, carrots and orange peppers. I added honey to the Peter Pan Natural peanut butter. It was super quick & tasty for a rainy,Saturday afternoon. It did come out sticky, like what you get from starch but I am convinced only a real Asian chef knows how to not make noodles stick together in a glob. I do this every time. There is everything to love about noodles & peanut butter! Good luck and enjoy!