Texas-Style Steak
Minutes Prep Time: 30
Minutes Total Time: 60
Servings: 5
Difficulty: easy
Minutes Prep Time: 30
Minutes Total Time: 60
Servings: 5
Difficulty: easy
1-1/2 teaspoons granulated sugar
1-1/2 teaspoons ground coriander
1-1/2 teaspoons salt
1 teaspoon Gebhardt® Chili Powder
1 teaspoon garlic powder
1 teaspoon ground white pepper
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds boneless beef top sirloin steak
PAM® Grilling Spray
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 28 mg | 3% |
Carbohydrate | 3 g | 1% |
Cholesterol | 83 mg | 28% |
Total Fat | 6 g | 10% |
Iron | 2 mg | 12% |
Calories | 200 kcal | 10% |
Sodium | 763 mg | 32% |
Protein | 31 g | 62% |
Saturated Fat | 2 g | 12% |
Sugars | 1 g | 0 |
Vitamin C | 1% |
Combine sugar, coriander, salt, chili powder, garlic powder, white pepper and crushed red pepper; set aside.
Place steak on large plate; rub both sides with the seasoning mixture. Cover; let stand 30 minutes.
Spray cold grill with grilling spray. Preheat grill to medium heat. Grill steak 10 minutes on each side for medium doneness. Cut into 5 pieces to serve.
Texas-Style Steak