This tex mex bagel bake makes for a great brinner or brunch. We are big fans of brinner in our house and this is very similar to a green pepper and ham stratta that I make whenever it is refrigerator clean out night. I've been known to toss the kitchen sink in mine. The breakfast sausage was a nice change of pace for me and its the first time I've ever used a bagel in making something like this. So far I've made this three separate times and each time I've made it slightly different because I was either out of an ingredient or forgot to go shopping. Still they've always come out great. Just be wary to avoid the one mistake I did make the second time I did this. I didn't have any egg beaters on hand, so I used eggs. Well, 5 large eggs equals one cup, so I needed 10 to replace the carton of egg beaters. It still came out good, but it did add to the prep time.