Tex-Mex Mix
Minutes Prep Time: 5
Minutes Total Time: 10
Servings: 18
Difficulty: easy
Minutes Prep Time: 5
Minutes Total Time: 10
Servings: 18
Difficulty: easy
1 bag (78 g each) ACT II® Butter Microwave Popcorn
4 cups slightly crushed tortilla chips (7.5 oz bag)
2 cans (2.8 oz each) French fried onions
3 tablespoons Fleischmann's® Original-stick
1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 8 mg | 1% |
Carbohydrate | 11 g | 4% |
Cholesterol | 0 | |
Total Fat | 9 g | 13% |
Iron | 1% | |
Calories | 128 kcal | 6% |
Sodium | 254 mg | 11% |
Protein | 1 g | 2% |
Saturated Fat | 3 g | 14% |
Sugars | 1 g | 0 |
Vitamin C | 0 |
Preheat oven to 350°F.
Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, tortilla chips and French-fried onions in 2-gallon resealable bag.
Drizzle melted Fleischmann's over popcorn mixture; seal bag and toss to coat. Sprinkle taco seasoning over popcorn. Seal bag; toss to coat again. Spread popcorn mixture on 15x10-inch jelly roll pan.
Bake 5 minutes; stirring once. Store leftovers in airtight container.
Tex-Mex Mix