Teriyaki Pork Chops and Snow Peas

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(15 ratings)
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Marinated pork chops pan-fried and served with snow peas and onions cooked in the pan drippings for a delicious one-dish meal

  • 1/4 cup La Choy® Teriyaki Marinade & Sauce
  • 1 tablespoon La Choy® Lite Soy Sauce
  • 3 medium cloves garlic, minced
  • 4 boneless pork chops (4 chops = about 1 lb)
  • 1 tablespoon Pure Wesson® Vegetable Oil
  • 1 pound fresh snow peas, trimmed
  • 1 large yellow onion, sliced
  • 1/2 cup reduced-sodium chicken broth
  • Hot cooked rice, optional

Purchase ingredients from Peapod or Amazon

  1. Combine teriyaki sauce, soy sauce and garlic in 1-gallon resealable food storage bag. Pierce pork with fork. Add to teriyaki sauce mixture; turn to coat all sides. Marinate in refrigerator 30 minutes.
  2. Heat oil in large skillet over medium-high heat until hot. Remove pork from marinade, place in skillet and cook 3 minutes per side or until pork is browned and reaches a center internal temperature of 160°F. Discard bag with marinade.
  3. Remove pork from skillet and place on serving plate; keep warm.
  4. Add snow peas, onion and broth to skillet. Stir in browned bits from bottom of skillet. Cook 5 minutes or until snow peas are crisp-tender. Place vegetables alongside pork. Serve with rice, if desired.
Cook's Tips

Sugar snap peas can be substituted for snow peas.

Cook's Tips

Sugar snap peas can be substituted for snow peas.

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Nutrition Information
Calories: 234 View complete nutrition information
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