Taco Spaghetti Skillet
Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
1 pound extra lean ground beef (95% lean)
1 pkg (1.5 oz each) mild taco seasoning mix
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2-1/2 cups water
8 ounces Spaghetti, uncooked
6 tablespoons reduced fat sour cream
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 39 mg | 4% |
Carbohydrate | 36 g | 12% |
Cholesterol | 54 mg | 18% |
Total Fat | 7 g | 10% |
Iron | 3 mg | 18% |
Calories | 295 kcal | 15% |
Sodium | 669 mg | 28% |
Protein | 22 g | 43% |
Saturated Fat | 3 g | 15% |
Sugars | 3 g | 0 |
Vitamin C | 2 mg | 4% |
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.
Add taco seasoning, undrained tomatoes and water; stir to combine. Break spaghetti in half and add it to pot. Bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.
Top each serving with 1 tablespoon sour cream.
Taco Spaghetti Skillet