Taco Spaghetti Skillet

4 of 5
(130 ratings)
Prep
Time
Total Time
Number Of
Ingredients
5
Servings6

A Pot-Sized Pasta recipe with the flavor of tacos made in one pan using ground beef, zesty tomatoes and spaghetti, topped with sour cream

Ingredients
  • 1 pound extra lean ground beef (95% lean)
  • 1 pkg (1.5 oz each) mild taco seasoning mix
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 2-1/2 cups water
  • 8 ounces Spaghetti, uncooked
  • 6 tablespoons reduced fat sour cream

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Directions
  1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.
  2. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.Add taco seasoning, undrained tomatoes and water; stir to combine. Break spaghetti in half and add it to pot. Bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.
  3. Top each serving with 1 tablespoon sour cream.
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Nutrition Information
Calories: 295 View complete nutrition information
Reviews (128)

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Overall Rating

Walter 2 April 26, 2017

I was not sure about the sour cream, but wow it realy brought all the flavor home. Made this for my family and the reaction is all around the same. Two thumbs up and a circle:-)

guthery March 30, 2017

An Italian and a Mexican had a delicious baby that is crunchy and zesty, and a real belly filler. This IS that baby!!!!

Heather March 13, 2017

I made this tonight and it was great. Unfortunately I did not have sour cream and know it would have been a great addition. I did add mexican cheese and a little bit of Cajun seasoning which just added to the taste. I made it just how the recipe said to and needed to cook it an additional 5 min so the noodles would soften and the liquid would absorb. Family loved it and will definable make it again.

Diane February 25, 2017

I made the milder version of this recipe for my husband. Loved the flavor. I used regular diced tomatoes instead of Ro Tel original tomatoes. I cooked the pasta separately. Then I mixed all together. I can guarantee that I will make this again.

Natasha January 24, 2017

This recipe was amazing. I tweaked it a little bit, but overall it was delicious. My family loved it. I will definitely cook this again.

Darcee January 24, 2017

I didn't have the Ro Tel when I made this, so I had to add some extra water. I did put in some onions and a little bit of cream cheese though, to make it a little creamier and a different flavor. I do think it needed some more seasoning, having the Ro Tel probably would have made a difference, but I topped it with cheddar cheese and sour cream and it was delicious! Super easy and takes no time at all!