Szechuan BBQ Pork and Vegetables
25Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
1/2 cup Hunt's® Original Barbecue Sauce
3 tablespoons honey
2 tablespoons La Choy® Lite Soy Sauce
1/4 teaspoon crushed red pepper flakes
PAM® Original No-Stick Cooking Spray
3/4 pound pork tenderloin, cut into 1/2-inch-thick slices
2 cups baby carrots (2 cups = about 9 oz)
4 ounces fresh snow pea pods (4 oz = about 1-1/2 cups)
|% Daily Value|
|Total Fat||5 g||7%|
|Saturated Fat||2 g||8%|
|Dietary Fiber||3 g||13%|
|Vitamin C||19 mg||31%|
|Vitamin A||10330 iu||207%|
Stir together barbecue sauce, honey, soy sauce and crushed red pepper in small bowl; set aside.
Spray large nonstick skillet or wok with cooking spray; heat over medium-high heat. Add pork; cook 4 to 6 minutes or until cooked through, stirring occasionally.
Add barbecue sauce mixture and carrots; cook 10 minutes, stirring occasionally. Add pea pods; cook 2 minutes or until pea pods are bright green and mixture is hot, stirring occasionally.
Serve over hot cooked brown rice, if desired.