Sweet 'n Tangy BBQ Wings
10Prep Time Minutes
190Total Time Minutes
5Number of Ingredients
1 bottle (21.6 oz each) Hunt's® Original Barbecue Sauce
1/4 cup Gulden's® Spicy Brown Mustard
1/4 cup honey
2 teaspoons ground red pepper
2 pounds chicken wing drumettes
PAM® Butter No-Stick Cooking Spray
|% Daily Value|
|Total Fat||14 g||22%|
|Saturated Fat||4 g||19%|
|Dietary Fiber||1 g||4%|
|Vitamin A||211 iu||4%|
Whisk together barbecue sauce, mustard, honey and red pepper in medium bowl until well blended. Remove 3/4 cup of the barbecue sauce mixture; cover and refrigerate for later use.
Place chicken in large resealable freezer-weight plastic bag. Add remaining barbecue sauce mixture; seal bag. Turn bag over until chicken is coated evenly with the barbecue sauce mixture. Refrigerate at least 2 hours or overnight to marinate.
Preheat oven to 350°F. Cover large baking sheet with aluminum foil; spray with cooking spray. Drain chicken; discard marinade. Place chicken in single layer on prepared baking sheet. Do not crowd chicken pieces to encourage browning.
Bake 30 minutes; turn pieces over. Bake 30 minutes more or until chicken is no longer pink in centers (180°F) and skin is crisp. Brush with the reserved 3/4 cup barbecue sauce mixture before serving.
Like to grill? Instead of using the oven during the summer months, place wings in single layer in 2 disposable aluminum pans. Place pans directly on grill. Cook 1 hour or until chicken is no longer pink (180°F) and skin is crisp, turning as needed.
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